Turkish Coffee with Mastic (Kahve Dünyasi, 100gr)

A cup of coffee keeps the friendship for forty years. A Turkish saying that represents the importance of coffee in gatherings and events Turkish coffee is distinguished by its foaminess, aroma, taste and method of presentation over all other types of coffee Although the coffee plant is not grown in Turkey, the method of preparing it that begins with roasting and ends with pouring into the cup is called Turkish coffee all over the world. You can order the finest Turkish coffee from Bazarea.